By Prof. John Webster,Prof. C. J. C. Phillips,Dr Jan Hultgren,Prof. Jeffrey Rushen,Dr Jennie E. Pryce,Yvette de Haas,Dr Carmen Gallo,Ana Strappini,Emily Miller-Cushon,Dr Ken Leslie,Tervor DeVries,Anusha Bulumulla,Mi Zhou,Prof. Le Luo Guan,Prof. John McNamara
Drawing on a world variety of workmanship, this e-book studies learn addressing the welfare, meals and health and wellbeing of dairy farm animals. half 1 starts off by way of discussing key concerns in welfare by means of themes similar to genetic choice and welfare, housing and transportation. half 2 appears at foodstuff with chapters on rumen microbiology, feed assessment and formula, feed supplementations and feed security. the ultimate a part of the booklet covers points of wellbeing and fitness reminiscent of keep an eye on of illnesses and different problems similar to lameness in addition to dairy herd wellbeing and fitness management.
Achieving sustainable construction of milk quantity three: Dairy herd administration and welfare may be a typical reference for animal and dairy scientists in universities, executive and different learn centres and firms serious about pork construction. it truly is observed through different volumes which evaluate milk composition, genetics and breeding in addition to safeguard, caliber and sustainability.
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